It is a beautiful marriage of good food and great wine in Summerfield’s cellar door in the heart of historic Moonambel that makes Summerfield a destination Winery.
Mark Summerfield raises his own pigs and sheep, bakes his own stone baked artisan poolish sourdough breads and pastry, and ferments his own sourdough pizza dough.
Bring these together with big, beautiful, fruit-driven estate reds and you have the perfect food and wine experience.
Turn a tasting into a weekend… stay at one of our six studio apartments or Summerfield Cottage and join our Wine Club and relive the Summerfield magic again and again!!
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